The Manor’s Executive Chef leads the kitchen brigade to bring you local dishes lovingly created from Oxfordshire’s fields, foragers and artisans.
Nestled in the heart of the Cotswolds, quintessential English history couldn’t be more generously shared. Spend your time at The Manor lapping up the utterly unhurried ambience for dining, drinking, snacking or just ‘being’. Refuel for the day with The Manor’s widely renowned breakfast, sampling Cotswolds Pork sausages and succulent eggs from the local village.
Spend the morning ambling without a care in the world around the much cherished gardens. Remember - you take life in your stride at The Manor. Disappear with a book into your chosen secret spot until it’s time to take lunch on the sunny Topiary Terrace or in the majestic Bertie’s Bar. Overflowing sandwiches, fresh juicy salads or heartier classic British tummy-fillers, Chef has all appetites in mind but only the love of food at heart.
There’s a reason Afternoon Tea at The Manor is one of Oxfordshire’s favourites. Until you have tried the fluffy warm scones, our Pastry Chef’s melt-in-the-mouth shortbread and the delicate traditional finger sandwiches, your visit is incomplete.
With so much to discover on The Manor’s doorstep – Bicester Shopping Village, Silverstone racing and the beauty of the Cotswolds - it’s easy to work up an appetite for dinner.
Experience fine dining in Oxfordshire at its best in The Manor’s 2AA Rosette restaurant, The Baron’s Hall. Celebrating the magical British seasons from Cornwall’s freshest catch of monkfish to the county’s very own juicy asparagus, the carefully orchestrated menu offers you the widest choice and a taste sensation for every palate.
Eating at The Manor is always a pleasure. An utter joy to withhold.