Perfection personified through taste
Great food, lovingly prepared
There's an old saying: “Breakfast like a king; lunch like a prince; dinner like a pauper.
We at Weston Manor Hotel take breakfast very seriously, we have gone to great lengths to source only the best ingredients.
See our À la carte menu for a fine example of what to expect when dining at the Manor. The À La Carte sample menu is subject to change with product availability.
Afternoon tea was introduced in England by Anna, the seventh Duchess of Bedford, in the year 1840. The Duchess would become hungry around four o'clock in the afternoon. The evening meal in her household was served fashionably late at eight o'clock, thus leaving a long period of time between lunch and dinner.
A little taste of what to expect
Kohlrabi / Baby turnip / Boulangère (NGC)
Nuffield Farm 8oz Rib eye steak
Heritage Tomato / King Oyster Mushroom / Bone marrow and Chive Butter (NGC)
Tomato Broth, Fennel, Carrots, Pickled Black Mustard Seeds (NGC)
Romesco, Stem Broccoli, Apple (NGC)
"Life is uncertain. Eat dessert first." Ernestine Ulmer
Round off your meal with one of our indulgent desserts, hand made by our talented chefs in The Manor kitchen
“Here at The Manor we are trying to keep the food in-line with what would have been served at a traditional Manor house hundreds of years ago.
We want to stay as true as possible to that ethos. Also, utilising the finest ingredients from the best farms, whilst ensuring animal welfare and sustainability, while adding a modern flair to each dish.”
Our world class, fully equipped kitchen and highly experienced team are ready to cater for any size group. Please get in touch with our events team if you’d like to discuss how we can help you.
Weston Manor Hotel
Tel: 01869 350 621